Mom O's Choc-Oat Chip Cookie Recipe
1 cup (2 sticks) margarine or butter softened
1 1/4 cups firmly packed brown sugar
1/2 cup granulated sugar
2 eggs
2 Tbs. milk
2 tsp. vanilla
1 3/4 cups all purpose flour
1 tsp. baking soda
2 1/2 cups Quick or Old Fashioned Oats, uncooked
1 (12 oz) pkg. semi- sweet chocolate morsels
1) Heat oven to 375. 2) In large bowl beat margarine and sugars until creamy. Add eggs, milk, and vanilla; beat well. Add flour and baking soda; mix well. Stir in oats, chocolate morsels; mix well. 3) Drop by rounded measuring tablespoonfuls onto ungreased cookie sheet. 4) Bake 9 to 10 minutes for a chewy cookie or 12 to 13 minutes for a crisp cookie. 5) Cool 1 minute on cookie sheet; remove cookies to wire rack. Cool completely.
The dough-- James' favorite part
Finished product
I've made this recipe 2 or 3 times and for some reason they never taste as good as they taste when James' mom makes them. I guess she has the "mom's touch"--James insists they taste the same, but I think he is just being nice. While baking we started working on the tree. James and I are both firm believers in a real tree. We just love that fresh evergreen smell and the whole act of picking out the perfect tree.
It was love at first sight
I'm not sure how much fun James had decorating the tree, while I watched over him...moving the ornaments he had just placed. I really need to loosen up before we have kids. Here is the finished product, along with some of the other decorations around the house. Including an early Christmas gift from my parents-- a nativity set.
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